Healthy Grilled Mushrooms
So easy to make, and they are beyond tasty. Good luck getting them to the table, they just might disappear before making it that far!
Ingredients
- 16 oz (1 lb) Baby Bella Mushrooms (Crimini, Button, Shiitake or Baby Portabello Mushrooms work too)
- 1/4 cup olive oil
- small handful of parsley
- 1 tsp salt
- 1/4 tsp pepper
- 1-2 garlic cloves
- 1 Tbsp balsamic vinegar
Instructions
- Rinse your mushrooms and pat dry
- Dice garlic cloves to minced size
- Place the mushrooms in foil (just crinkle up around edges) and drizzle the olive oil and balsamic
- Sprinkle salt, pepper, parsley and garlic
- Place on the hot grill for about 8-10 minutes, making sure the mushrooms do not burn. The mushrooms are done when they are soft. Remove from the grill. Cover with foil to keep them warm until ready to serve.
Notes
If it's not a good day for grilling, you can roast these in the oven, it may take just take a little longer. Set your oven to 400 for about 20 minutes or until fork tender.