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21 MINUTE KETO PIZZA

The Best Keto Pizza Crust

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream. 
 Course Dinner
 Cuisine American
 Keyword crust, dough, fathead, keto, low-carb, pizza, recipe
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 8 slices
 Calories 249 kcal

Ingredients

  • 2 cups Shredded Mozzarella Cheese
  • 1 oz cream cheese 2 tablespoons
  • 1 cup Almond Flour
  • 1 egg
  • 1 tsp baking powder
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon garlic powder optional

Toppings

  • Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
  • Your favorite meats chicken, beef, pepperoni, turkey, etc
  • Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
  • Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
  • Herbs Parmesan, Crushed Red Peppers
  • Directions
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Instructions

  1. Pre-heat oven to 450F.
  2. Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
  3. Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
  4. Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
  5. Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
  6. Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
  7. Bake pizza for another 5-8 minutes or until the cheese is bubbly.

Recipe Video

Nutrition Facts
The Best Keto Pizza Crust
Amount Per Serving (1 slice with pizza sauce and cheese)
Calories 249Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Saturated Fat 8g40%
Cholesterol 61mg20%
Sodium 443mg18%
Potassium 216mg6%
Total Carbohydrates 5g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 14g28%
Vitamin A10.8%
Vitamin C2.6%
Calcium31.4%
Iron7.2%
* Percent Daily Values are based on a 2000 calorie diet.

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