Pina Colada Whip

Beat the heat with this Pina Colada Whip. The ultimate frozen tropical cocktail. Coconut, pineapple, and rum create a tasty drink that is great all summer long.

Ingredients

• 1 Fresh Cold Pineapple (2-3 cans, drained)
• 1 Icy Cold can of Coconut Milk
• 3 Heaping tablespoons of whipped cream
• 2 cups of ice cubes
• 6 to 12 ounces of Coconut Rum (depending if you want single or double shots)
• Maraschino Cherries for garnish

Instructions

1. It's important to make sure everything is chilled a few hours before hand.
2. Start by cutting the rind off the pineapple and cutting into chunk size. Put pineapple in the blender (Setting aside a couple pieces for garnish). Pulse until smooth.
3. Add the can of coconut milk, 3 tablespoons of whipped cream, and rum to the pineapple. Mix everything together.
4. Add your ice cubes, pulse until smoothie consistency.
5. Garnish glasses with pineapple and maraschino cherries. Enjoy!

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