Sweet Hawaiian Crock Pot Pineapple Chicken

Talk about yum! This Sweet Hawaiian Crock Pot Pineapple Chicken hits all the taste buds just right. Sweet, tangy, juicy! Perfect for a hot summer day.

Ingredients

• 4 boneless Chicken breasts
• 1/4 cup soy sauce (I used light sodium)
• 1/3 cup brown sugar
• 1/3 cup ketchup
• 20 oz can of pineapple rings (I used Dole slices with 100% juice, save juice)
• 4 garlic cloves (minced)
• 3 tablespoons cornstarch
• 1/2 teaspoon cilantro (optional)
• couple dashes of pepper
• green onions for garnish

Instructions

1. In a bowl pour in the pineapple juice and soy sauce plus your 3 tablespoons of cornstarch and mix well add brown sugar and ketchup and continue mixing.
2. Place chicken breast in the crock pot pour mixture over the top, toss in minced garlic, pepper, cilantro and top with pineapple slices. Spoon some of the mixture over the top of the pineapples, cover and set crock pot.
3. Cook on high for 3-4 hours, or low for 7-8 hours. When the chicken has an internal temperature of 165º it's done.

Notes

We had this with white rice with a little of the sauce poured over the top and a nice fresh salad from the garden on the side.

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