Creamsicle Mimosa Sunrise Float

Brighten up your weekend brunch with all the creamy, orangey goodness of this fun, bubbly, slushy, yummy Creamsicle Mimosa Sunrise Float!

Ingredients

• 3 cups Prosecco
• 2 cups Pure Orange juice
• 1 cup Vanilla Frozen Custard - we used Ted Drewes (or Ice Cream would work)
• 1/4 cup grenadine
• 4-5 cups ice (depending how slushy you like yours)
• fresh mint for garnish
• Tangerines cut into wedges with a slice to fit the glass

Instructions

1. Using a blender, pour just the orange juice in, add the ice and pulse until you reach a slushy consistency.
2. In a separate pitcher pour the Prosecco in and pour orange juice and icy mixture on top.
3. In each glass pour 1 oz of grenadine. Slowly pour mixture from pitcher over the back of a spoon (pouring very slowly) into each glass. This will give you the sunrise effect. Be sure to leave enough room at the top for a scoop of Frozen Custard.
4. Garnish with fresh mint and Tangerine wedge.

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