Homemade Blueberry Sauce or Syrup

If you are already planning next weekends brunch, this scrumptious blueberry sauce (or syrup, or topping, or whatever you want to call it) needs to be on the table!

Ingredients

• 2 cups blueberries (fresh or frozen)
• 1/4 cup cold water
• 1/4 cup sugar (or honey)
• 1 Tablespoon + 1 Teaspoon cornstarch (or tapioca starch for grain-free)
• 1 Tablespoon lemon juice

Instructions

1. Place the berries in a small saucepan, pour in sugar. Mix the cornstarch in the cold water and pour over the sugar and blueberries, bring to a boil over medium heat, turn heat down and let simmer 10 minutes. Remove from heat and add 1 tablespoon lemon juice and stir well.
2. If you don't want the blueberries chunky, you can let cool and place in the blender then strain with a mesh strainer.
3. Serve warm over French toast, Pancakes, waffles or Ice Cream etc.

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