Pineapple Fried Rice

This Pineapple Fried Rice brightened our day with yummy sweet pineapple, salty ham, and all of the fresh veggies coming together to be downright deliciousness!

Ingredients

• 2 eggs (whisked)
• 1 Cup ham (diced)
• 1 Cup pineapple (diced or tidbits)
• 1 Cup peas (I used frozen)
• 1/2 Cup carrots (sliced)
• 2 Cloves garlic (minced)
• 1 onion (diced)
• 2 Tablespoons Sesame oil or canola oil
• 2 Tablespoons Oyster Sauce or 3 Tablespoons Soy Sauce
• 2 Tablespoons Sweet Chili Sauce
• 2 Cups cooked rice
• 1 Tablespoon chives or green onions for garnish

Instructions

1. Heat a large skillet or wok over medium heat, add 1 Tbsp oil, add the whisked eggs to scramble remove and set aside. Add 1 more Tbsp oil and add diced onion and cook about 1 minute or until softened.
2. Next toss in minced garlic and carrots stirring constantly. Add the ham and pineapple then add in peas and the scrambled eggs. Continue to saute everything, for about 3-4 minutes or until golden, stirring frequently.
3. Add 2 cups cooked rice and Oyster sauce (or Soy) and Sweet Chili Sauce, or to taste. Continue to stir over the heat another minute or until sauce is well blended in. Sprinkle each bowl with some chopped chives or green onions.

Notes

This works best with cooled, leftover rice. (I make extra and freeze it) Make sure you prep all your vegetables beforehand, this cooks up quick.

Sweet chili sauce can be found in the Asian aisle of most major grocery stores

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