Blueberry Lemonade Bellini

Sweet and tangy. A refreshing lemon twist for our Blueberry Lemonade Bellini makes this very berry bellini a perfect fruity favorite brunch sipper, because well we love sparkling brunch drinks don't we ladies? I know we do.

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 2 cups blueberries
• 750 ml Prosecco
• 4-5 Lemons for juicing and slices for garnish
• 4 ozs Blueberry Lemonade Rum | Cruzan® Rum

Instructions

1. Place the berries in a small saucepan, pour in water and sugar. Bring to a boil over medium heat, turn heat down and let simmer 10 minutes. Remove from heat.
2. Let cool and place in the blender. Pulse until smooth, then strain using a mesh strainer, and return to blender.
3. Juice 4 lemons to get about 3/4 cup lemon juice, add lemon juice to blueberry mixture, and stir well. (Use mesh strainer to catch seeds)
4. Add 2 cups ice to blender and puree with blueberry lemon mixture.
5. Transfer to a large pitcher, pour the blueberry lemon ice mixture, bottle of Prosecco and 4 oz Blueberry Lemonade Rum and stir together and serve with lemon wedge.

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