Crispy Baked Wings 3 Ways
This recipe for Crispy Baked Wings 3 Ways will be sure to win over your game day crowd by giving them enough choices to please any palette.
Ingredients
- 3 pounds chicken wings or drumettes
- 1/2 cup flour
- 3 tablespoon baking powder (Not Baking Soda)
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- pinch cayenne pepper, optional
Ingredients for Wings:
- 2/3 cup Frank’s Red Hot Wing Sauce
- 1/2 cup unsalted butter
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
Ingredients for Traditional Buffalo Wing Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons Korean red pepper paste (Gochujang)
- 2 tablespoons sake
- 2 tablespoons minced garlic
- 1 tablespoons minced ginger
- 1 tablespoons sesame oil
Ingredients for Korean-Style Spicy Chicken Wings
- 2/3 cup of your favorite BBQ sauce
- 2 tbsp honey
Ingredients for Honey BBQ Wings
- 2 cups sour cream
- 1 packet dry ranch dip mix
Ingredients for Ranch Dip:
Instructions
- Cut wings at joints.
- Adjust oven rack to upper-middle position and preheat oven to 425°F
- Be sure wings are thawed and pat dry well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with foil or use a wire rack in sheet pan (spray both sides of wire rack with non-stick cooking spray)
- Arrange on rack, about 1-inch apart
- Bake for 20 minutes.
- Turn wings over and bake for 15-20 more minutes or until crispy and done.
- Remove from oven and brush or toss with sauce and place back in the oven for additional 10 minutes.
Instructions for wings:
- Combine all ingredients in a pot and place over medium heat. Bring to a simmer while stirring, as soon as comes to a bubble remove from heat.
Instructions for Buffalo Wing Sauce:
- Combine all ingredients in a pot and place over medium heat. Bring to a simmer while stirring, as soon as comes to a bubble remove from heat.
Instructions for Korean-Style Spicy Chicken Wings:
- Mix and combine the BBQ sauce and honey.
Instructions for Honey BBQ wings:
- Blend the ingredients together in a bowl and keep chilled until serving
Instructions for Ranch Dip:
Notes
Inspiration for Korean-Style Spicy Chicken Wings came from STL Cooks which also has a marinade that's really good if you have time, I just used the sauce recipe this time.