Ham and Cheese Sliders
Sink your teeth into these Ham and Cheese Sliders and you won't be able to stop at one. They are so good, you'll want them at every party!
Ingredients
- 16 pack small dinner rolls (I used King's Hawaiian Rolls)
- 3/4 cup butter (1 stick, plus 4 tablespoons)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons poppy seed
- 1 teaspoon Worcestershire sauce
- 16 ounces thick sliced ham
- 16 slices Provolone or Swiss cheese
Instructions
- Preheat oven to 375 F degrees. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
- Using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally and set aside.
- In a saucepan over low heat, melt the butter over low heat; add mustard, honey and Worcestershire sauce for brushing over the inside of the rolls.
- Fill evenly with the sliced ham and cheese.
- Add the remaining butter in the saucepan, add the poppy seeds and brush the tops
- Cover with foil and bake the rolls in the preheated oven for about 10-12 minutes, uncover to let the tops brown about 3 more minutes or until they are thoroughly heated and cheese has melted.