Sweet Corn, Zucchini, & Sausage Casserole
This casserole is so good! Loaded with fresh veggies, spicy sausage, and then topped off with toasty melty mozzarella. What's not to love about that?
Ingredients
- 1 lb link sausage (I used jalapeno cheddar sausage)
- 4 tablespoons butter
- 1 small onion (diced)
- 3 ears sweet corn, kernels removed from the cob
- 3 medium zucchini (sliced)
- 1 pint or 8 oz bella mushrooms (sliced)
- 10 fresh basil leaves (or 1 tablespoon dried)
- 12 ounces shredded Mozzarella cheese
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Slice sausage into roughly 1/2 inch rounds and toss into large non stick skillet with 1 tablespoon butter, just to brown, then remove and set aside on a plate.
- Add 3 tablespoon butter to the skillet you browned the sausage in. Toss in zucchini, give that a couple minutes to start getting a little tender then add your onions, mushrooms, corn, salt, and pepper. Give it a good stir every couple minutes until heated through.
- Spray some non stick cooking spray into a 9x13 Pyrex or casserole dish. Pour all the cooked veggies in, add your cooked sausages, basil and top with Mozzarella cheese. Place in oven for about 10-15 minutes, just when the cheese gets melted and slightly toasted remove from oven, and let rest a couple minutes before serving.