Easy Cheesy Crock Pot Ravioli

This is what we call a stick to your ribs dinner, no one will walk away hungry. Especially when it tastes so darn good that you don't want to stop eating.

Ingredients

• 1 1/2 lbs. lean ground beef
• 1/2 large onion, chopped or 1 medium
• 3 cloves garlic, minced
• 1 16 oz can tomato sauce
• 1 can tomato soup
• 1 can diced tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• salt & pepper to taste
• 12 oz. bowtie pasta, cooked
• 2 cups fresh spinach or 1 box frozen - thawed
• 1/2 cup parmesan cheese, shredded
• 3/4 ricotta cheese
• 1 1/2 cup mozzarella, shredded

Instructions

1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, soup, tomatoes and seasonings. Cook for 6-7 hours on low.
2. Follow directions for cooking pasta on the box during last 30 minutes
3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach to the finished pasta, the steam from the pasta will cook it perfectly.
4. Then add parmesan, 1 cup of the mozzarella and dollops of ricotta and mix it all up really well.
5. Then I added the last 1/2 cup of mozzarella to melt on the top. Serve over pasta.

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