Oven Roasted Asparagus

This Oven Roasted Asparagus recipe may just be the perfect healthy side dish. Super tender, simple, and delicious!

Ingredients

• 1 bunch fresh Asparagus
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tablespoon grated Parmesan
• 1 lemon
• Coarse sea salt and freshly ground black pepper

Instructions

1. Preheat the oven to 400 degrees F.
2. Rinse asparagus thoroughly. Chop off the tough ends. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
3. Spread the asparagus in a single layer and sprinkle liberally with minced garlic, salt and pepper.
4. Roast the asparagus until lightly browned and just tender, 18-20 minutes.
5. Squeeze of fresh lemon and garnish with lemon slices and sprinkle grated Parmesan.

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