Honey Vanilla Peach Cobbler Ice Cream

Honey Vanilla Peach Cobbler Ice Cream, where have you been my whole life? Don't make this alone...you will eat all of it yourself!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon pure vanilla
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup honey
• 1 1/2 cup peach cobbler or more if it fits (Here is the recipe I used)

Instructions

1. Whisk cream, milk, vanilla, sugar and salt together and bring to a simmer in a pot to dissolve the sugar, important chemical reaction happens according to Alton Brown and it works. Let cool for a few moments and then transfer to a covered bowl and chill for 2 hours to overnight.
2. Turn on ice maker for 40 minutes and pour mixture into ice cream maker. When done churning transfer to freezer container. While churning chop cobbler into about 1 inch bite size chunks and push spoonfuls around in the soft ice cream and freeze for 4 to 6 hours.

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