Homemade Jalapeno Cheddar Brats
These Homemade Jalapeno Cheddar Brats are super-scrumptious! From that snap of the casing, the juiciness of the brat, how all the flavors come together, and the oh so good cheesy bits inside.
Ingredients
- 5 lbs whole pork butt, removed from the bone and cubed
- 8 tsp minced garlic, about 10 cloves
- 3 tbsp Fresh coarsely ground black pepper
- 1 cup finely minced red onion
- 1 cup chopped parsley
- 3 tbsp paprika
- 4 tsp salt
- 1 1/2-cup jalapeno peppers, diced
- 1 cup cheddar cheese, cubed
Instructions
- Coarsely grind your pork butt
- Combine your jalapenos and cheese. Coarsely grind (you can do this on top of the meat, or into a separate bowl)
- Mix together meat, jalapenos, cheese, and seasonings.
- Stuff into casings following instructions for your sausage stuffer.
Notes
If you do not have a sausage stuffer, you can form these into patties after everything is combined.
You can cook these up using any method you like, we are partial to grilling them.
Be sure to cook sausage all the way through before serving.
You can cook these up using any method you like, we are partial to grilling them.
Be sure to cook sausage all the way through before serving.