Easy Pumpkin Butter Cinnamon Rolls
These Super Easy Pumpkin Butter Cinnamon Rolls are toasty warm, fresh from the oven. They are so delicious, extra rich, and gooey with spiced pumpkin butter and melty cream cheese frosting and a little caramel drizzle to top it all off with.
Ingredients
- 1 Can Pillsbury Grands - Cinnabon Flaky Supreme Cinnamon Rolls - 5 CT
- 1/4 cup pumpkin butter - recipe here
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Cream Cheese Frosting (Included with Pillsbury Grands Cinnabon tube)
- 2 tablespoons caramel drizzle (optional)
Instructions
- Preheat oven to 350 degrees F.
- On a cookie sheet covered with parchment paper, sprayed with a little non-stick spray. Unroll dough, Spread spiced pumpkin butter evenly over the dough and sprinkle cinnamon sugar over the pumpkin butter.
- Roll back up and slice with a serrated bread knife
- Place slices, cut side down, in a greased pie pan or baking dish.
- Bake 25 to 29 minutes or until golden brown.
- Spread frosting and drizzle with caramel if desired
Notes
If you can't find the Pillsbury Grands Cinnabons, you can use Pillsbury Crescent Seamless Roll and double the brown sugar and cinnamon