Tomato Pie

This Tomato Pie recipe is just creamy, cheesy, tomato'y goodness in a pie crust. I would almost dare to call this a TRUE pizza pie.

Ingredients

• 1 pie crust (I used frozen Pillsbury)
• 5 nice size tomatoes
• 1 large sweet onion
• 1 cup shredded mild cheddar cheese
• 1 cup shredded mozzarella
• 1 cup mayo
• 6 basil leaves torn and some for garnish
• 1 teaspoon Italian seasoning (dried)
• salt and pepper

Instructions

1. Preheat oven to 350 degrees.
2. Slice onion and place a few slices around the bottom of the pie crust, Pre-bake pie crust and onions for 10 minutes.
3. Slice all the tomatoes and season both sides with salt and pepper, set aside.
4. Mix mayo with the cheddar cheese and add Italian seasoning.
5. Take the pie crust out of the oven and lay sliced tomatoes around pie crust. Spoon mayo and cheddar mixture over tomatoes and top with torn basil leaves and then top with shredded mozzarella.
6. Bake at 350 for 30-35 minutes, or until cheese is melted and golden brown.

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