Sweet Creamed Corn Casserole

Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that's easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.

Ingredients

• 1 can creamed corn (15 oz)
• 1 can whole kernel corn (15 oz), drained
• 1 cup sour cream
• 1 package Jiffy Cornbread
• 1 teaspoon baking powder (optional)
• 1 egg
• 1/2 cup melted butter
• 1 1/2 cup cheddar cheese, divided

Instructions

1. Preheat oven to 350 degrees, and lightly grease a 8x8 or 7x11 inch baking dish.
2. In a medium bowl, combine butter, egg, corn bread mix, baking powder, whole and creamed corn, 1 cup cheddar cheese and sour cream. Pour mixture into prepared dish.
3. Top with remaining 1/2 cup cheddar cheese.
4. Bake for 45-50 minutes in the preheated oven, or until the top is golden brown

Notes

This can be doubled and baked in a 9x13 baking dish. Just make sure to cook it 10-15 minutes longer until toothpick poked in the center comes out clean.

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