Sauteed Spinach and Mushrooms Asian-Style

Quick, easy, healthy and yummy! You can't go wrong with this sauteed spinach and mushrooms Asian-style.

Ingredients

• 1 1/2 cup mushrooms (sliced)
• 2 cups baby spinach
• 1 cup bean sprouts
• 1 cup cherry tomatoes
• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 2 tablespoons sunflower kernels ( I used roasted and salted from Aldi)
• salt and pepper to taste

Instructions

1. Using a nice large non-stick skillet, heat up your sesame oil and add sliced mushrooms
2. Cook at medium-high stirring occasionally, until the mushrooms are cooked through and begin to become golden (about 8-10 minutes)
3. Add spinach, bean sprouts, tomatoes, rice wine vinegar and salt and pepper
4. Saute a couple minutes to heat through and toss in sunflower kernels.

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