Red White and Blue Berry Trifle

A super simple, super yummy dessert for the 4th of July or any summer get together. You can throw this Red White and Blue Berry Trifle together in not much time at all with just a little chopping and mixing!

Ingredients

• 1 quart of fresh strawberries (rinsed hulled and cut bit size)
• 1 tablespoon lemon juice
• 1 pint blueberries (I had frozen wild blueberries)
• 1 14 oz Angel food cake (cut into 1" squares)
• 1 (4 oz) package white chocolate or cheesecake instant pudding mix (I used white chocolate)
• 8 oz Whipped Cream

Instructions

1. In a small bowl, combine the pudding mix with the milk and whisk for two minutes; set aside in fridge to chill.
2. Clean and cut strawberries into bite size pieces, add 1/4 cup sugar and 2 tablespoons of water and 1 tablespoon of lemon juice and mix well; set aside in fridge to chill.
3. Cut Angel food cake into 1" squares
4. Layer cake, strawberries, pudding, blueberries, and start over with cake more strawberries, some blueberries in the center and top with dollops of whip cream

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