Quick Peach Cobbler

Doesn't get any easier. Luscious velvety peaches, all sweet and juicy, just want to be in an easy cobbler. We just let them do their job in this recipe.

Ingredients

Batter:
• 1/2 cup butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 2/3 cup room temp milk
• 1 egg room temp

Filling:
• 6 cups peaches (sliced or diced)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. If using fresh peaches get them peeled and diced or sliced and stir in your sugar, cinnamon and nutmeg then set aside.
2. Cut and melt 1 stick butter in a 9 x 13 baking dish (I used Pyrex)
3. Mix flour, sugar, baking powder, and salt. Whisk in milk and eggs.
4. Pour this batter evenly over the middle of the melted butter, DO NOT STIR!
5. Pour sweetened peaches or fruit right down the middle of the batter, just gently spreading them over the top and let the batter come up on the sides.
6. Put in a preheated 350 degree oven and bake 45-50 minutes. Watch that last few minutes until golden brown.
7. Serve with whipped cream or ice cream.

Notes

We will be using this recipe to make a batch Peach Cobbler Ice Cream, which will be posted on this site shortly!

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