Pork Chops in Creamy Wine Sauce

It only looks like we're getting fancy around here with these Pork Chops in Creamy Wine Sauce, but this dish is so quick and easy that anyone can make this incredibly delicious dinner in no time at all!

Ingredients

• 4 boneless pork chops (or bone-in)
• 2 tablespoons butter
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and freshly ground pepper to taste

Creamy Sauce:
• 2 tablespoons butter
• 2 cloves garlic minced
• 1 tbsp flour
• 1/2 cup dry white wine
• 1/2 lemon (juice of fresh lemon)
• 1/2 cup chicken or beef broth
• 1/2 cup heavy cream or milk
• 1 teaspoon Italian seasoning

Instructions

1. Heat a heavy skillet over medium-high heat. Add 2 tbs. butter and let it melt.
2. Mix the flour, salt, pepper and ½ tsp garlic powder ½ tsp onion powder in a shallow bowl or large plate.
3. In a separate bowl combine: salt, pepper and ½ tsp garlic powder ½ tsp onion powder; this is our seasoning mix. Season the pork chops with this mix first.
4. Dredge pork chops in seasoned flour mixture, shake off excess flour.
5. Brown pork chops well on both sides, about 7-8 minutes per side. Reduce the heat to medium and let simmer while you gather ingredients for the sauce. When internal temp is 165 or no pink juices, remove from pan and set aside.
6. In the same pan you browned the chops, return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on low medium heat. Add flour to the butter mixture and start pouring in wine on medium heat - about 1 minute.
7. Next squeeze lemon into the pan, add broth, Italian seasoning and heavy cream or milk. Taste and season with salt and pepper if necessary. Let simmer a couple minutes to thicken, if it gets to thick add a tiny bit more broth or cream.
8. Plate up your chops, and pour the sauce over them.

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