Philly Cheesesteak Party Bites
These little Philly Cheesesteak Party Bites are so yummy. Rolled up little crescent roll pockets filled with cheesy, meaty, and the flaky goodness!
Ingredients
- 1 pound ground round or sirloin
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 2 packages crescent rolls
- 1 1/2 cup shredded White American cheese or Provolone cheese or Mozzarella
- 1 egg white, lightly beaten, if desired to brush crescents
Instructions
- Preheat oven to 375 degrees. In a skillet over medium-high heat, brown the meat until cooked through, about 5 minutes. Once brown, add the onion, peppers and Worcestershire sauce and cook until vegetables begin to soften, about 4 or 5 minutes. Add a pinch of garlic powder, and salt and pepper to taste. Remove from the heat and cool.
- On a sheet pan lined with parchment paper, roll out crescent rolls gently, so the crescents do not lose their “cutting lines”. Cut out the marked triangles.
- Sprinkle each triangle with cheese, then add about 2 tablespoons of meat mixture onto each one. Fold two ends of triangle over filling and roll, then tuck ends and pinch.
- Brush with beaten egg white, if desired. Repeat steps with second package of crescent rolls.
- Bake until golden brown, about 11-13 minutes. Cool slightly and serve.