Orange Pineapple Sweet Rolls

Jazz up your morning with some sweetness. Quick and simple Orange Pineapple Sweet Rolls with a Pineapple Glaze!

Ingredients

• 1/4 cup crushed pineapple - well drained, reserve juice for glaze
• 2 tablespoons sweetened shredded coconut (optional)
• 2 tablespoons orange zest
• 2 tablespoons butter (room temp)
• 1/4 cup powdered sugar
• 1 13.9 oz Pillsbury Cinnabon refrigerated orange rolls (I didn't use the orange glaze, disregard Pineapple glaze if your using the orange)

Pineapple Glaze:
• 1 cup powdered sugar
• 3 tablespoons pineapple juice
• 1 tsp orange zest

Instructions

1. Heat oven to 400°F. Line large sheet pan with parchment paper.
2. Mix together butter, pineapple, sugar, and coconut. Spread mixture over carefully unrolled dough, leaving an inch on the edges for rolling. Zest orange over the top.
3. Slowly roll the dough into a log. Using a serrated knife, cut along the perforations (rub a little butter on the knife blade to keep it from sticking)
4. Place rolls about 2 inches apart on parchment covered sheet pan
5. Bake for 9-13 minutes or until golden brown remove and let cool 15 minutes

For the glaze:
1. Mix powdered sugar, pineapple juice, and orange zest well and drizzle over cooled rolls

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