Lighter Chicken Lazone and Linguine
Such simple ingredients everyone has on hand, adds up to such great flavor. No one has to know how simple and quick this Lighter Chicken Lazone and Linguine is.
Ingredients
- 1 Teaspoon Salt
- 1 1/2 Teaspoon Chili Powder
- 1 1/2 Teaspoon Onion Powder
- 2 Teaspoons Garlic Powder
- 1/4 Teaspoon Cayenne Pepper (or black pepper)
- 2 Large Skinless Boneless Chicken Breasts (or 4 small)
- 1/4 cup (1/2 stick) unsalted butter, divided
- 2 cups Fat Free Half n Half
Instructions
- Begin cooking pasta according to package instructions. Remember to give a good stir every few minutes so it doesn't stick. While pasta cooks,.
- In a small bowl, combine the salt, chili powder, onion powder, garlic powder and pepper. Coat the chicken breast with the seasoning mixture.
- Melt 2 tablespoons of the butter in a large saute pan, then cook the chicken breasts over medium heat about 7 to 8 minutes, turning them once - cook until well browned on both sides (could be longer if they're thick - I use a thermometer it's done 165 degrees)
- Pour the half n half into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter. When the butter is melted, transfer the chicken breast to plates over pasta and top with the sauce.