Italian Roast Beef Sandwich

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!

Ingredients

• 3-4 lb Boneless Beef Roast (Chuck or Rump-your choice cut)
• 1 envelope Good Seasons Zesty Italian salad dressing mix
• 14.5 oz can beef broth
• 1 jar Italian Giardiniera

hoagie buns
• 1 stick butter
• 2 teaspoons garlic powder
• sliced Provolone cheese

Instructions

1. Place roast in slow cooker, with beef broth and empty contents of Good Seasons Zesty Italian mix, cover and cook on low for 8 hours. Remove from crock pot to shred and return shredded meat back to crock pot while preparing the rolls.
2. If your bread is not cut, cut it open lengthwise
3. Butter both halves of the bread, and sprinkle on garlic powder
4. Cover bottom half of the bread with your cheese
5. Bake in the oven until bread is toasted on the edges, and all of the cheese has melted
6. Pile warm shredded beef on rolls and top with Giardiniera

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