Fresh Hibiscus Tea

Fresh Hibiscus Tea tastes amazing, and is good for you. It is said to be good to lower blood pressure, lower cholesterol and to strengthen the immune system...and it is super simple to make!

Ingredients

• 7 large Hibiscus flower petals only
• 1 quart boiling water
• 1/2 cup sugar in the raw (or whatever sweetener your choice)

Instructions

1. Rinse petals thoroughly and place in a strainer over a bowl, boil water add sugar then carefully pour boiled water over the strainer into a bowl. Transfer the water between the bowl and pot this way about 4 times
2. Let petals steep until cooled (about 20 minutes). Remove and discard the petals.
3. Fill your glass with ice, pour yourself some really homemade Fresh Hibiscus Tea and enjoy!

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