Easy Blueberry French Toast Casserole with Streusel Topping

Perfect for a holiday morning or weekend brunch. This Easy Blueberry French Toast Casserole with Streusel Topping is a family favorite that is oh so easy to make.

Ingredients

• 1 large loaf french bread, day-old challah or sourdough bread (cut into 1 1/2 inch cubes)
• 8 large eggs
• 2 and 1/4 cups whole milk
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries

Streusel Topping:
• 1/3 cup brown sugar
• 1/3 cup flour
• ½ tsp cinnamon
• 6 tbsp unsalted butter, cold and cubed

Instructions

1. Grease a 9 x 13 inch pan with butter or cooking spray.
2. Cut the bread into cubes, about 1 1/2 inch in size.
3. In a large bowl, whisk the eggs, add the milk, cinnamon, salt, sugar and vanilla.
4. Add the bread cubes and mix until coated and add blueberries.
5. Let stand 30 minutes or cover tightly with plastic wrap refrigerate up to overnight.
6. Prepare the topping by whisking the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or a fork.
7. Sprinkle Streusel Topping just before baking
8. Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
9. Bake for 50-60 minutes or until golden brown on top. Let cool a few minutes before serving.
10. Spoon onto serving plates and drizzle with maple syrup.

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