Chili Lovers Chili
We are pretty passionate about our Chili around here, this my friends is my contribution to the Chili world; enter my "Chili Lovers Chili"! It will warm your bones on a cold day, it's rich, meaty, a little bit spicy, and oh so delicious!
Ingredients
- 2 pounds ground beef
- 1 pound Italian Sausage
- 1 large onion (diced)
- 1 bell pepper (diced)
- 2-15 ounce cans Diced Tomatoes (not drained)
- 1 6 oz can Tomato Paste (I use Contadina and fill can with water)
- 15-oz. can Tomato sauce
- 1-(14 ounce) can beef broth
- 2-(16 ounce) cans Brook’s chili hot beans (not drained)
- 2-(15 ounce) cans dark red kidney beans, drained and rinsed
- 1/4 cup chili powder (I use McCormick Chili Powder)
- 1 tablespoon granulated garlic
- 2 tablespoons onion powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon chili flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon white sugar
- 5 (or so) dashes Louisiana Hot Sauce (or more if you like it spicier) - Crystal's is our brand of choice
- 1 teaspoon salt
Instructions
- Heat a large stock pot over medium-high heat. Crumble the ground beef and sausage into the hot pot, and cook until evenly browned. Drain off excess grease, then add the onion and bell pepper.
- Pour in diced tomatoes and tomato paste, plus water. Pour in the kidney beans and chili beans. Season with chili powder, garlic, cumin, Louisiana Hot Sauce, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover leaving the lid cracked open a little room for steam to escape to help it thicken. Simmer over low heat for 2 to 3 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder, maybe more onion powder, if necessary. The longer the chili simmers, the better it will taste. To thicken smash some of the beans on the bottom with a slotted spoon and stir, if it looks too thick add a little more water. It's that last hour the flavors really come together and you know it's ready. Remove from heat and serve.
- To serve, ladle into bowls, and add crackers, onions, cheese, sour cream.. however you like it. Plan on Chili Mac or Frito Pie with leftovers.