Breakfast Quesadillas
Simple quick easy cheesy, a little bit crispy, and always yummy Breakfast Quesadillas are a nice change of pace for the breakfast table. Well I think they'd be good at lunch or dinner too!
Ingredients
- 1 pound pork breakfast sausage
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 8 large eggs, slightly beaten
- 3 Tablespoons milk or half and half
- salt and pepper to taste
- 2 cups Cheddar cheese – shredded
- 2 tablespoons olive oil or butter
- 8 flour tortillas
Instructions
- Using a large non-stick skillet, break up sausage into crumbles and cook through.
- Add onion and bell pepper, cook stirring frequently, for 3 to 4 minutes, or until onion is translucent. Reduce heat to medium-low. (If sausage is too fatty, drain and return to skillet)
- In a bowl, whisk eggs with the milk and season with salt and pepper. Add to sausage mixture and cook, stirring frequently, for 4 to 5 minutes, or until eggs are almost set and top with cheese, cover for a few seconds until melted. Remove from heat and slide on to a plate.
- Wipe skillet with a paper towel and add a little oil to the skillet to toast tortillas one at a time adding a tiny bit of oil or butter for each one. I just toasted one side leaving the other side soft.
- Arrange omelet spreading out on each tortilla, top with another tortilla and slice with a pizza cutter